Microwave popcorn is a great idea—in theory. But most packaged options have a long list of unnatural ingredients and don’t taste very good. This fun recipe...
A cookie in a skillet? We admit this Internet phenom made us skeptical—until we tried it. Unlike making a traditional batch of cookies, this treatment doesn’t...
If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake....
Black bean chili should be primarily about the beans–they should be creamy, tender, and well-seasoned. We wanted a hearty bean chili that was as rich, savory,...
The people of Tuscany are known as mangiafagioli, or “bean eaters,” a nod to the prominent role beans play in their cuisine. Cannellini (white kidney) beans...
These nachos are a cinch to make and can turn after-school snack time for a few kids into something of a fiesta. Or double the recipe...
In Sicily, chickpeas are the favoured legume to use in soup. In this version the mild bean shares the stage with escarole. We knew that dried...
TORONTO — A move by Ottawa to use Canada’s food guide to drill home the dangers of chronic alcohol use caught some nutrition and addiction experts...
Combine the rich layers of a croissant with the sweet swirls of a cinnamon bun and you’ll have one of our favourite brunch pastries: morning buns....
Looking to make enough chili for one night’s dinner without hauling out a heavy pot, we turned to our trusty skillet. We would use it to...