Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yoghurt, sauerkraut...
The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and...
Tim Hortons guests across Canada will soon be able to enjoy the non-alcoholic flavour of Baileys in select beverages and baked goods at their local Tims....
The Tim Hortons brand is celebrating its 60th anniversary, the 40th anniversary of its launch in the United States, and the 50th anniversary of Tim Hortons Foundation Camps, which...
Some people get allergy-like symptoms when drinking alcohol, but can you really be allergic to alcohol? Alcohol allergies are rare, with documented cases primarily involving a...
Starting January 3, 2024, customers will be able to use their own clean, personal cup for every visit at all company-operated stores and participating licensed stores...
Do you hate salad? It’s OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them. But...
Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as...
Most holiday festivities include preparing and eating food. Addressing uninvited guests (pathogens) that lurk in the background is crucial amid the joy and celebration. As food...
After two years of work, the group responsible for developing the grocery code of conduct says its launch is being held back by a lack of...